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29 Introduction
29 Introduction
Last Updated: May 20, 2026Related Documents This program provides standard procedures for the regulation of food service operations at the University of Michigan Ann Arbor Campus and the Health System. It also addresses food trucks, fixed and temporary food service operations on University property as well as small group housing kitchens associated with the Office of Greek Life...
29 Program
Last Updated: May 29, 202629.2 Responsibilities 29.3 Policy 29.4 Fixed Food Service Establishments 29.5 Temporary Events 29.6 Mobile Food Carts and Kiosks 29.7 Small Group Kitchens 29.8 The University of Michigan Small Group Housing Kitchen Guidelines 29.9 Technical Support 29.2 Responsibilities U-M Food Service Managers EHS 29.3 Policy No person shall serve time/temperature control for safety (TCS) food to...