Food Safety

Environment, Health & Safety (EHS) is responsible for regulating food service operations at the University of Michigan (U-M) Ann Arbor campus and the U-M Health System through agreements with Washtenaw County and the State of Michigan.  EHS is responsible for:

• Reviewing plans to:
  • Open a fixed food service establishment
  • Remodel an existing establishment
  • Change equipment or menus
• Licensing and Inspecting:
  • Fixed food establishments
  • Special transitory food units
  • Mobile and temporary food service operations on U-M property
  • Small group housing kitchens associated with the Office of Greek Life and the Inter-Cooperative Council
• Inspecting and Licensing temporary food service events such as:
  • Food vendors at home football games
  • The Ann Arbor Art Fairs
  • Student organization events

For more information, contact EHS at  EHSFoodSafety@umich.edu.